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Milk white film is a common packaging film, widely used in food, industrial products and other industries. In the process of using milk white film, we need to pay attention to the following matters.
First of all, the use of milky white film to ensure that the environment is dry and clean, to avoid dust, water vapor and other impurities into the film to affect the packaging effect. At the same time, direct sunlight and high temperature environment should be avoided to avoid deforming the milky white film or reducing performance.
Secondly, when using milk white film to package food, it is necessary to choose an environmentally friendly milk white film suitable for food contact to avoid harmful substances causing food pollution.
In addition, the packaging material should be matched with the product to avoid packaging failure or air leakage due to inappropriate texture. At the same time, pay attention to the appropriate amount when using the milky white film, do not over-pull or over-stack locally, so as not to damage or affect the packaging effect.
Finally, the use of milk white film should be timely to do a good job of classification and recycling, to avoid pollution to the environment.
In summary, the correct use of milky white film requires attention to environmental hygiene, selection of environmentally friendly materials, rational use and proper disposal of waste. Only by doing this can we really play the role of milk white film and ensure product quality and environmental health.